Production Method / How we make it
- The G20 groundnut is grown through cow-based farming.
- The groundnut is harvested after Diwali since that’s the best time to reap this fully-matured crop.
- The harvested groundnut is then dried naturally.
- After removing the skin, the nuts are processed through ‘kachi-ghani’ (cold pressed) method.
Important Facts
- No additives or preservatives are used.
- It is cotton-filtered (to obtain superior quality oil).
- It has dark and thick appearance due to natural processing.
- Shelf-life minimum 1 year
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