Gulkand
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₹650.00 – ₹1,000.00
We use the ‘Suryatapan’ method to prepare our gulkand (rose-petal jam) under which the composition is left to naturally bake in the sun, which takes about 1 to 2 months to make the jam ready. It has high cooling properties.
Ingredients
- Natural desi-gulab petals (rose petals) [It is mixed with ‘misri’ (rock sugar) and is put in sun.]
- Madh (Honey)
- Variyali (Fennel Seeds)
- Elaichi powder (Cardamom powder)
- Praval pishti (Coral Powder)
[‘Praval’ is found on the seabed in raw form, which is purified and then it is ground in ‘gulab-ras’ (rose-petal juice) for 200 hours, which finally turns it into ‘bhasma’ (powder).]
Benefits
- Decreases intestinal heat, which helps reduce inflammation and alleviates digestive problems
- Reduces swelling
- Helps in getting better sleep
- Treats ulcers
- Reduces thirst
- Has high calcium, which is good for bones, muscle movement, and cardiovascular functions
- Helps in menstrual issues
- Good for skin and blood purification
- Protects from heat
Nutritional Information (Approximate values per 100g)
| Energy | 302.17 Kcal |
| Protein | 1.10 g |
| Carbohydrate | 74.30 g |
| Sugar | 53.79 g |
| Added Sugar | 12.65 g |
| Fat | 0.77 g |
Does not contain any additives, binders, fillers, or preservatives
Recommendation
- Do not refrigerate.
| Weight | 0.55 kg |
|---|---|
| Dimensions | 9 × 9 × 8 cm |
| Size | 300gm, 500gm |
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