Indian Desi Cow Ghee
₹1,400.00 – ₹2,500.00
Production Method / How we make it
- We procure Indian cow’s A2 milk from farmers. (This milk has very low fat: 4-5gm fat in 100gm milk.)
- The ghee is made with this milk and natural curd.
- It is made per the traditional Vedic Bilona method.
The Bilona process is described in the Vedic scriptures, which is based on 5 ‘sanskars’ (steps).
Sanskar 1: Boiling
This process removes the impurities the fresh and raw milk may have.
Sanskar 2: Curdling
A spoonful of existing curd is added to the lukewarm milk. After it sets, it is left in a cool place to settle.
Sanskar 3: Churning
This is the actual Bilona stage since in this step the curd formed by the previous step is churned with a wooden churner, which is called Bilona. The churning is done in two motions – clockwise and anti-clockwise – for about 30 to 45 minutes. This process separates the curd into butter (makhan) and buttermilk.
Sanskar 4: Separating
The butter is then taken out to make ghee. And the buttermilk (chhas) is taken for use as a tasty drink, and it can also be used in other different ways.
Sanskar 5: Heating
This is the final step, when the butter is put on a low flame to boil until the water evaporates. The butter then becomes clear and a layer of solids is formed at the bottom of the vessel, and the ghee is ready.
- The ghee is made in small batches.
- It is made in our own gaushala.
Important Facts
- This ghee has high earth element and less fire element.
- 23 to 28 litre milk is needed to make 1 kg ghee.
- These Indian cows are left free to graze in the fields.
- They are also fed with healthy shrubs and other healthy feed.
- Its shelf-life is 1 to 3 years.
Nutritional Information (Approximate values per 100g)
| Energy | 898.29 Kcal |
| Total Fat | 99.81 g |
| Saturated Fat | 66.81 g |
| Trans Fat | 2.52 g |
| Cholesterol | 0.21 g |
| Total Carbohydrate | < 0.1 g |
| Protein | < 0.5 g |
| Sodium | < 5 mg |
Does not contain any additives, binders, fillers, or preservatives
Contains minimum amounts of protein, carbohydrate, sodium, and cholesterol
Benefit
- Provides significant amount of energy (898.02 Kcal per 100g)
Recommendation
Can be stored at room temperature when the pack is unopened. Once opened and is needed to be stored for longer than a month, put it in refrigerator.
| Weight | 1.35 kg |
|---|---|
| Dimensions | 10 × 10 × 17 cm |
| Size | 500ml, 1 LTR |
1 review for Indian Desi Cow Ghee
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Barbara Cartland –
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