The raw moong dal is first crushed manually on Indian grinding stone. The dal with skin on it is then cleaned by hand, and the best quality is separated and packed.
Nutritional Information (Approximate values per 100g)
| Energy | 353.36 Kcal |
| Total Fat | 0.80 g |
| Saturated Fat | 0.12 g |
| Trans Fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrate | 63.39 g |
| Sugar | 1.10 g |
| Added Sugar | 0 g |
| Protein | 23.15 g |
| Sodium | 20.05 mg |
Unpolished and no added colours or chemicals







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