Ingredients
- Ajwain (Carom seeds)
- Kala Namak (Black salt)
- Kala Jeera (Black cumin seeds)
- Himej (Terminalia chebula)
- Saunth (Dried ginger)
- Saunf (Fennel seeds)
Benefits
- Cures digestive problems
- Strengthens intestines
How to use
- 5+ years – ½ tablespoon after meals, twice a day, with normal water
- Up to 5 years – ¼ tablespoon after meals, twice a day, with normal water
Recommendation
- Store in a cool dry place away from sunlight
- Shelf-life 1 year
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