Sale!
Tur Dal (Pigeon Peas)
₹300.00
Out of stock
The raw tur dal is first soaked in warm water for 5 to 6 hours, and it is then left to dry. After it dries, it is crushed manually on Indian grinding stone, and then the dal with the skin is cleaned by hand. The best quality is then separated to pack.
Nutritional Information (Approximate values per 100g)
| Energy | 348.32 Kcal |
| Total Fat | 0.88 g |
| Saturated Fat | 0.15 g |
| Trans Fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrate | 62.70 g |
| Sugar | 1.35 g |
| Added Sugar | 0 g |
| Protein | 22.40 g |
| Sodium | 21.08 mg |
Unpolished and no added colours or chemicals
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 5 × 24 cm |
Tur Dal (Pigeon Peas)
₹300.00
Related products
-
7% -
8% -
Home 
Whishlist 
Compare 
Checkout 
Account
Reviews
There are no reviews yet.