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4%Production Method / How we make it We procure Indian cow’s A2 milk from farmers. (This milk has very low fat: 4-5gm fat in 100gm milk.) The ghee is made with this milk and natural curd. It is made per the traditional Vedic Bilona method. The Bilona process is described in the Vedic scriptures, which […] -
3%About Gir-Cow An authentic ‘Gir-cow’ is the one that dwells only within the Gir territory. The Indian A2 Gir-cow is a ‘Vedic Cow’, which is bigger in size, requires high-maintenance, and produces 50% less milk, but the milk has extremely low fat (only 3 to 4 gm fat per 100 gm milk). It has a […]
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