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19%We make our chyawanprash with more than 45 core ayurvedic ingredients per the ancient Aryabhishek method under supervision of Ayurveda experts. Amla (which we get from jungles – called natural ‘vaniyati amla’) and A2 Gir-cow ghee are the major contents. ‘Misri’ and ‘honey’ are used as sweeteners. Ingredients Vany Amla (Indian gooseberry), A2 Gir-cow ghee, […] -
7%We use the ‘Suryatapan’ method to prepare our gulkand (rose-petal jam) under which the composition is left to naturally bake in the sun, which takes about 1 to 2 months to make the jam ready. It has high cooling properties. Ingredients Natural desi-gulab petals (rose petals) [It is mixed with ‘misri’ (rock sugar) and is […]
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