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It is made from Arjun tree bark. It can be used as an alternative to tea, but it is not tea-masala, so it should not be added in tea. Ingredients Arjuna ki chhaal (Arjun tree bark) Kaali mirch (Black pepper) Taj ka burada (Cinnamon cassia powder) Pippali-mool ka burada (Pippali-root powder) Saunth (Dry ginger) Ganthoda […] -
It can be put in ‘chhaas’ (buttermilk) to make it delicious, and can also be sprinkled on some to add a different flavour. Ingredients Ajwain (Carom seeds) Haldi (Turmeric) Jeera (Cumin seeds) Dhaniya (Coriander seeds) Hing (Asafoetida) Kaali Mirch (Black pepper) Gulabi Sendha Namak (Himalayan pink rock salt) Pudina (Spearmint) Kaala Namak (Black salt) Amchur […] -
We make the jaggery through natural process due to which it has a black-brown appearance and turns brown over time. But it has no impact on its quality and remains in semi-solid form. It should be stored in a cool and dry place. Ingredients Ganne ka ras (Sugarcane juice) Chuna (Limestone) Bhindi ke reshe (Ladyfinger […] -
It is made from pure rock salt found in Varshya mine in Himalaya (in POK). It is in granular form and dissolves in normal water. (About 10% mild granules remains undissolved and the salt leaves a slight pink colour in the water, which is the sign of its purity.) No other salts are added in […]
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